Easy Peach Cobbler is a summer gift for you… 馃尀馃崙 Celebrate essence of summer with my Easy Peach Cobbler dish that brings the warmth of the sun right onto your plate. As Julia Child once said, “A party without cake is just a meeting,” and indeed, this peach cobbler turns every meal into a celebration and love. With its juicy, sweet peaches and a golden, buttery crust, it’s a testament to the joy of simple, delicious baking. Ready to fill your kitchen with the aroma of summer? Let’s bake!

Ingredients: 馃洅馃崙

Serves 6

  • 馃崙 4 cups peeled, sliced peaches (fresh or canned)
  • 馃嵂 1 cup sugar, divided
  • 馃尵 1 cup all-purpose flour
  • 馃 1 cup milk
  • 馃 1/2 cup (1 stick) unsalted butter
  • 馃嵔 1 teaspoon baking powder
  • 馃 A pinch of salt
  • 馃崹 Optional: Vanilla ice cream for serving

Kitchen Tools Needed: 馃敧馃

  • 馃嵅 1 large baking dish (about 9×13 inches)
  • 馃ィ Mixing bowls
  • 馃嵈 Measuring cups and spoons
  • 馃嵈 Knife for peeling and slicing peaches

Step-by-Step Instructions: 馃摑馃崙

  1. Preheat the Oven: 馃敟 Preheat your oven to 375掳F (190掳C). While it’s warming up, put the stick of butter in your baking dish and let it melt in the oven as you prep the other ingredients. It’s like giving your dish a buttery hug before the magic happens.
  2. Peachy Prep: 馃崙 In a bowl, toss the sliced peaches with half a cup of sugar. This isn’t just to sweeten them up鈥攊t’s to get them talking and releasing those juicy secrets.
  3. Batter Up: 馃ィ In another bowl, whisk together the remaining sugar, flour, baking powder, and a pinch of salt. Gradually stir in the milk until smooth. It’s like making a liquid gold foundation for those peaches to lay on.
  4. Assemble: 馃嵅 Pour the batter over the melted butter in the baking dish. Don’t stir it; let the layers find their own way. Then, gently spoon the peaches over the batter.
  5. Bake: 馃殌 Bake for 40-45 minutes or until the top is golden and bubbling with peachy goodness. The peaches will sink, and the batter will rise, creating a beautiful peach ballet in your oven.
  6. Serve Warm: 馃崹 Serve this Easy Peach Cobbler warm, ideally with a scoop of vanilla ice cream on top. It’s like summer in a bowl.

FAQ: 馃馃崙

  • Can I Use Canned Peaches? Absolutely! Fresh or canned, this cobbler doesn’t discriminate. Just drain them well before use.
  • Gluten-Free Option? Swap the all-purpose flour for a gluten-free blend to keep it inclusive!

Nutritional Value: 馃崙馃搳

  • Calories: Approximately 350 per serving
  • Fats: 15g
  • Carbohydrates: 50g
  • Protein: 4g

Expert Tips: 馃挕馃崙

  • Peach Skinning Tip: To easily peel fresh peaches, blanch them in boiling water for about 30 seconds and then plunge into cold water. The skins will slide off like a dream!
  • Browning Trick: For an extra golden top, broil the cobbler for the last few minutes of baking, but keep an eye on it to prevent burning.

Encouragement: Dive into this Easy Peach Cobbler recipe, and don’t forget to share your culinary adventures with #Budget101 on social media! It’s all about celebrating the joy of cooking, sharing, and saving. Check out our Facebook page for more delicious, budget-friendly recipes: http://facebook.com/budget101.

Best Serving Method:

Enjoy this cobbler warm, straight from the oven, with a generous scoop of vanilla ice cream. It’s the perfect balance of warm and cool, sweet and creamy.

Discover more cost-effective, delicious recipes at our complete category: Cheap Recipes – Budget 101.